WE KNOW REAL ESTATE

Andrew, originally from the beautiful beaches of North Carolina, grew up surfing and fishing and was naturally drawn to the California lifestyle. He moved to Healdsburg in 2002 to pursue his culinary dreams, working as a chef at Dean & Deluca and later as a private chef for the family behind Jordan Winery. His passion for food and wine evolved into an appreciation for winemaking, with roles at Paul Hobbs, Kunde, and Pahlmeyer wineries.

While immersed in Wine Country culture, Andrew developed a keen eye for the land, homes, and lifestyle that make this region so special. After years of buying, selling, and managing his own properties, he turned that passion into a real estate career. With a strong work ethic, a diverse professional background, and a dose of Southern charm, Andrew brings a calm, confident presence to the process—whether you're buying your dream home or preparing to sell a beloved property.

Sellers especially appreciate Andrew’s hands-on approach, attention to detail, and ability to position their homes for maximum impact in a competitive market. From staging to strategic marketing, he understands how to highlight what makes a home stand out and get it sold. His creative background in food and hospitality gives him a unique perspective on presentation, storytelling, and making a lasting impression—skills that serve his clients well.

Now raising a blended family of three children with his wife, Andrew feels fortunate to live and work in Northern California. When he’s not helping clients, you’ll find him at the gym, out surfing, or enjoying the best of Wine Country living. He continues to feed his culinary passion through catering and farm-to-table cooking for friends, family, and longtime clients.